Thursday, June 3, 2010

Ice Cream Pudding Dessert

ICE CREAM PUDDING DESSERT
60 Ritz crackers
1 square of margarine melted
Crush crackers and mix in margarine and pat into a 9 x13 pan

1/2 gallon vanilla ice cream
2 small pkgs instant coconut cream pudding
Let ice cream get mushy and mix in pudding
Pour on top of ritz crackers, freeze. Then spread 8oz cool whip over top of pudding mixture and top with coconut or a few crushed ritz crackers. Refreeze. Thaw just a few minutes before cutting and serving.

Marinated Mushrooms


Marinated Mushrooms
Variety of fresh mushrooms, washed, and sliced ¼ inch
Put the mushrooms in a mircowaveable bowl

Sprinkle the mushrooms with Balsamic Vinegar, Lemon Juice, and Basil.

Add Sundried Tomatoes in oil (in a jar), add a little oil from the jar.

Thinly slice a Red Onion and add to the mixture.

Microwave the mixture for about 3 minutes.

Add a can of sliced Olives, and mix and drain combined ingredients.

Top with freshly shaved Parmesan Cheese.