Tuesday, December 16, 2008
Next Chicks Night
Our next chicks night will be January 6th. We decided we will have it the first Tuesday of every other month. January's focus will be comfort foods. Last I heard, Michelle's mom will be doing a LIVE demo - pull-apart bread. That sounds comforting to me. Check back for specific time and place for the cookin' night. Can't wait!
Tuesday, December 9, 2008
Pumpkin Cookies...
with cream cheese frosting
1 c sugar
2 sticks butter, softened
2 T maple syrup
2 eggs
1 c canned pumpkin
1 1/2 t cinnamon
1 1/2 t nutmeg
pinch ground cloves
2 1/2 c flour
2 t baking powder
pinch of salt
Preheat oven to 350.
Cream the sugar and butter until light and fluffy. Add syrup and eggs, mix. Add pumpkin and mix to incorporate. Add all dry ing. to batter and mix well. Drop rounded tablespoons full onto ungreased cookie sheets and bake 10 min. Cool on racks and frost when cool.
For the frosting: I use a container of store bought cream cheese frosting and add a bit of cinnamon to it. Mix it well.
1 c sugar
2 sticks butter, softened
2 T maple syrup
2 eggs
1 c canned pumpkin
1 1/2 t cinnamon
1 1/2 t nutmeg
pinch ground cloves
2 1/2 c flour
2 t baking powder
pinch of salt
Preheat oven to 350.
Cream the sugar and butter until light and fluffy. Add syrup and eggs, mix. Add pumpkin and mix to incorporate. Add all dry ing. to batter and mix well. Drop rounded tablespoons full onto ungreased cookie sheets and bake 10 min. Cool on racks and frost when cool.
For the frosting: I use a container of store bought cream cheese frosting and add a bit of cinnamon to it. Mix it well.
Sunday, December 7, 2008
Tip....
to reheat dinner rolls.
Place rolls on some foil and very lightly spritz with water (like with a spray bottle), sprinkle with a little salt if desired. Cover with foil and place in oven at 300 for about 15 min.
Rolls taste like they were just baked!
Place rolls on some foil and very lightly spritz with water (like with a spray bottle), sprinkle with a little salt if desired. Cover with foil and place in oven at 300 for about 15 min.
Rolls taste like they were just baked!
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