So...what do ya think I am gonna do with this????
SLUSHY PUNCH --TONI FOSTER
1 can frozen orange juice
1 can frozen lemonade
1 46oz. can pineapple juice
2 packets cherry kool aid (or flavor of your choice) tropical punch is good too
1 bottle fruit juice of your choice (or use a can of frozen fruit juice)
3 to 4 cups sugar
1 gallon of water
4 to 6 two liter bottles lemon lime soda COLD!!! very important
In a large pitcher mix all ingredients except water. Put large pan or several smaller pans in freezer, add pitcher of juice. Then add the water. Mix water & juice around in freezer. Let freeze at least overnight. Take pan out of freezer let stand for 15 or more min. Cut up punch in cubes, then smash it up as much as possible. Put in gallon zip bags. then store in freezer until ready to serve. Put one bag of slush in a punch bowl then add COLD lemon lime soda mix & serve.
I have made this punch with lots of different juices & they are all yummy. I usually just use what ever is on sale or less expensive. At Thanksgiving & Christmas time I like to use cranberry juice cocktail. My family loves to have this punch at all our get togethers! Especially the kids!!!
Grandma’s Sour Cream Raisin Pie--PAULA KELSEY
2 lg eggs 1/4 tsp salt
1 cup sour cream 1/4 tsp nutmeg
3/4 cup sugar 1 cup raisins
1 tsp vanilla
Beat eggs, sour cream, sugar, vanilla, salt and nutmeg together until
well blended. Stir in raisins until well blended. Pour into unbaked pie
shell-bake below oven center @ 375 for 40 min.
Serve with a dollop of sour cream or whipped cream.
Serving up Grandma's Pie
Lindsey made Killer Kelsey Biscuits & Gravy1 can frozen orange juice
1 can frozen lemonade
1 46oz. can pineapple juice
2 packets cherry kool aid (or flavor of your choice) tropical punch is good too
1 bottle fruit juice of your choice (or use a can of frozen fruit juice)
3 to 4 cups sugar
1 gallon of water
4 to 6 two liter bottles lemon lime soda COLD!!! very important
In a large pitcher mix all ingredients except water. Put large pan or several smaller pans in freezer, add pitcher of juice. Then add the water. Mix water & juice around in freezer. Let freeze at least overnight. Take pan out of freezer let stand for 15 or more min. Cut up punch in cubes, then smash it up as much as possible. Put in gallon zip bags. then store in freezer until ready to serve. Put one bag of slush in a punch bowl then add COLD lemon lime soda mix & serve.
I have made this punch with lots of different juices & they are all yummy. I usually just use what ever is on sale or less expensive. At Thanksgiving & Christmas time I like to use cranberry juice cocktail. My family loves to have this punch at all our get togethers! Especially the kids!!!
Grandma’s Sour Cream Raisin Pie--PAULA KELSEY
2 lg eggs 1/4 tsp salt
1 cup sour cream 1/4 tsp nutmeg
3/4 cup sugar 1 cup raisins
1 tsp vanilla
Beat eggs, sour cream, sugar, vanilla, salt and nutmeg together until
well blended. Stir in raisins until well blended. Pour into unbaked pie
shell-bake below oven center @ 375 for 40 min.
Serve with a dollop of sour cream or whipped cream.
Serving up Grandma's Pie
Vicki made Pineapple Banana Muffins
This is Vicki's Mom Janice, she made a delicious Lemon Pie
This is Paula's Mom Claudine, she made Shrimp Rice Salad
Connie shared her canned meat. Delicious!
Michelle made enchiladas with elk meat.
The other Michelle made "Junk Dip"-sort of a salsa dip, served with tortilla chips.
And here we have the 3 Chicks in the official Chicks apron. The aprons were made by Paula's mom, Claudine. A big thanks for the cute aprons Mom!
I did not get any other recipes emailed to me, if I do, I will post them.