to reheat dinner rolls.
Place rolls on some foil and very lightly spritz with water (like with a spray bottle), sprinkle with a little salt if desired. Cover with foil and place in oven at 300 for about 15 min.
Rolls taste like they were just baked!
1 comment:
Great tip, can't wait to use it since I probably have more leftover rolls than anyone on the planet. Also, thanks, Vivki for answering my question on the artichokes. Claudine
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