Vicki, our very own, self proclaimed, I might add ~ FOOD SNOB, sent this recipe in for homemade bisquick baking mix. Sure wish I would have seen this before I went to Smiths last night. Enjoy! She used this in the recipe from the previous blog for Becky's Breakfast Quiche.
Biscuit Mix—Bisquick— from Taste of Home
9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
Mix well with electric beater. Store in airtight container, use like you would bisquick. I use in Becky’s breakfast bake, and for quick biscuits below.
Golden Biscuits
3 cups biscuit baking mix
¾ cup milk
Mix together until just mixed, then roll out to about ¾” thick, cut with cutter bake on ungreased pan at 425 for 12-14 minutes—makes about 9 biscuits
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