Cookin with a Rooster?

January night was a blast. The chicks has a rooster in the hen house. My dad came from Utah and demonstrated how he makes his Hungarian Palacsinta's (crepes). When we decided on breakfast foods last time we met, he said he would come and show the chicks how he makes his Palacsinta's . The closer it got, he got a little nervous.....but he did a great job. My mom came as well and we had some delicious breakfast foods that night.

Hungarian Palacsinta

(Crepe Suzettes)
2C Flour
3 C Milk
5 Eggs
1/2 C Sugar
1 tsp Salt
1 tsp Vanilla

Beat eggs and sugar until frothy. Add salt and 1 1/2 C milk. Beat in flour slowly, until very smooth, then add remaining milk. It will make a very thin batter. Add vanilla. Butter griddle and heat to sizzling point. Pour 1/4 c batter on griddle and swish around until the entire bottom of the pan is covered. When lightly browned, turn over with a spatula and brown. Always butter the pan well before each crepe. Remove and put on a plate. Keep warm or store in fridge on Ziploc bag and keep several days. Makes 12 large crepes.

Suggested fillings: (possibilities are endless)

jam or jelly, cream cheese, bottled or canned pie filling, fresh fruit, asparagus and cream cheese, avocado and cold cuts.

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I made Wheat Blender Pancakes. The recipe is from the Bosch Sensible Cooking Cookbook. I don't think I would make these if you don't have a Bosch blender ~so go buy one! You won't regret it!

1 C Wheat (whole kernel)

1 1/2 C Milk
2 Eggs

1 tsp Salt

1/3 C Oil

1 Tbs Honey

1 Tbs Baking Powder

In Bosch Blender, add 1 cup milk and wheat. (be sure to put your milk in first) Mix on speed 4 for 2 min. Add final 1/2 cup milk and blend additional 2 min. Add egg, honey, and salt. Blend for 20 seconds. Add baking pdr and blend gently jogging "M" switch 3-4 times. May be used for pancakes or waffles .

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My mom made the TO-DIE-FOR

Butterscotch syrup to put over the pancakes.

BUTTERSCOTCH SYRUP

1 1/2 C Sugar

1 1/2 cubes Butter

2 Tbs White Corn Syrup

3/4 C Buttermilk

1 tsp B. Soda

2 tsp Vanilla

Combine all ing. but vanilla in a saucepan. Bring to a boil and simmer for 7-9 min, stirring every so often to prevent scorching. Remove from heat and add vanilla. Store in fridge. Reheat to serve again. This can be used as an ice cream topping too. You won't regret the decision to have this on your pancakes...it's worth the extra trip to the gym!

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Vicki, our resident "Food Snob", made homemade instant oatmeal. You know, like the Quaker packets you can buy in the store. This is WAYYYY better, and I am sure better for you.

Instant Oatmeal
4 c quick oats
½ c. powdered sugar
½ c. brown sugar
¾ c. powdered milk
½ tsp. salt
1 ½ c. dehydrated apples
½ tsp. cinnamon
Mix all ingredients together Store in an airtight container
To eat: Mix ½ c oatmeal mix with ½ c water and microwave for 2 minutes Serve with milk.

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We have a few comedians in our group. Suzi and Annette have their own take on breakfast foods. Suzi's is a stop at Dunkin Donuts. She also treats herself to some homemade French Toast on Saturday morning. Made with the cinnamon swirl bread you can buy at the Smiths bakery.

Annette had her "Little Red Riding Hood" basket full of her take on breakfast foods...yogurt, corn chips, peanut M&M's, Diet Pepsi, trail mix, nutrigrain bar. We love you Annette!

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This is Becky. She made a delicious breakfast quiche. It seems like if you have had one, they all taste the same. Not true! This one is worth a try. Maybe it's all the cheese.

Breakfast Quiche--Becky Bradley
Whip 10-12 eggs
Add 1 c. bisquick
1/2 c melted butter
3 c milk
1/2 tsp accent
1/2 tsp. salt
1/2 c. chop onion--optional
1 c. ham
Mix together and pour into greased 9x13" pan.
Top with 2 c. white cheese and 2 c. cheddar cheese
Bake at 350 degrees for 45 minutes.

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The rest of you chicks, get your recipes to me....we want you on the world wide web! We have followers to please!